Salmon and Asparagus Fishcakes
Fishcake with salmon and aspargaus
White-truffles-on-board

Seasonal Special

£8.00 – £27.75

Based on availability, combining local produce with the seasonal catch. Right now our Seasonal Special Fishcake is Sweet Chilli Salmon. Delicious!

Quantity
SKU: 0172221744464 Categories: -

Description

THIS SEASON’S SPECIAL: Sweet Chilli salmon

Our fishcake specials are based on seasonal availability – combining local, seasonal produce with the seasonal catch.

Right now our Seasonal Special Fishcake is Sweet Chilli Salmon.

Follow our social media for details of our fishcake specials!

We are passionate about the environment and sustainability and we work with fishermen from our region, and local producers and growers whenever possible.

Available in packs of 4 (serves 2) or 15.

Keep refrigerated – below 4°C.

Suitable for home freezing. Cook from frozen.

 

Free P&P for orders over £49.

Standard UK mainland P&P £6.95.

Local P&P £3.75 Postcodes SO40 SO41 SO42 SO43 SO45 BH25

Ingredients will differ according to the Fishcake Special and will be advised on the label.

ALLERGENS: Our fishcakes are likely to contain fish, egg and wheat unless specified as gluten free or vegan. May also contain traces of nuts and sesame seeds.

Though every care is taken, fish may contain traces of shell or bone.

Nutritional information will differ according to the Fishcake Special and will be advised on the label.

Remove all packaging and place on a baking tray.

Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 20-25 minutes until the crumb is crispy and heated through.

From frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 30-35 minutes until piping hot.

Air fry for 12 minutes at 170°C or according to manufacturer’s guidelines.

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