Smokey bill fishcakes with an egg
Smokey Bill Fishcake with poached egg, wilted spinach and caviar
Smokey bill fishcakes in packaging

Smokey Bill Fishcakes

£7.40 – £26.25

Award-winners stacked with naturally smoked fish, named after one of our characterful fishermen, Smokey Bill.

Quantity
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Description

SMOKEY BILL FISHCAKES

Stacked with naturally-smoked haddock, with a hint of lemon, parsley and dill, our award-winning smoked fish cakes are named after one of our characterful fishermen, “Smokey Bill” – they’re both old favourites of ours.

We are passionate about the environment and sustainability and we work with fishermen from our region, and local producers and growers, whenever possible.

Try them served on a bed of wilted spinach with a soft poached or fried egg on top.

Available in packs of 4 (serves 2) or packs of 15.

Keep refrigerated – below 4°C. Suitable for home freezing.

 

Free P&P for orders over £49.

Standard UK mainland P&P £6.95.

Local P&P £3.75 Postcodes SO40 SO41 SO42 SO43 SO45 BH25

Smoked cooked fish (35%), cooked potatoes, egg, sunflower oil, breadcrumbs (wholemeal wheat flour, wheat flour [calcium carbonate, iron niacin hiamine], water, salt, yeast, palm stearin, rapeseed oil), onion, spring onion, lemon juice, parsley, wheat flour [calcium carbonate, iron niacin hiamine], dill, lemon zest, sunflower oil, seasoning. May also contain traces of nuts and sesame seeds.

ALLERGENS: see ingredients in bold.

Though every care is taken, fish may contain traces of shell or bone.

Typical values per 100g:

Energy: 644kj, 153kcal
Fat: 5.9g, of which saturates: 0.6g
Carbohydrates: 16.0g, of which sugars: 1.1g
Protein: 9.3g
Salt: 0.74g

Remove all packaging and place on a baking tray.

Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 20-25 minutes until the crumb is crispy and heated through.

From frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 30-35 minutes until piping hot.

Air fry for 12 minutes at 170°C or according to manufacturer’s guidelines.

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