Description
SPECIAL FISHCAKES
A seasonal game-cake, made from pheasant, partridge, cured belly pork, porcini, autumn root vegetables, slowly confit with aromatic herbs and spices and coated with our crispy artisan crumb.
Game Galette
Price range: £8.40 through £30.00
Potatoes, partridge legs 32%, pheasant legs 32%, bacon 2.1% (pork, salt, dextrose, preservatives – potassium nitrate, sodium nitrite), celeriac, egg, sunflower oil, carrots, onions, breadcrumbs (wheat flour, sugar, salt, yeast), duck fat, porcini mushrooms, wheat flour (with calcium carbonate, iron, niacin, thiamin), fresh parsley, salt, pepper, garlic, herbs, spices, orange zest.
ALLERGENS: See ingredients in bold.
Though every care is taken, fish may contain traces of shell or bone.
Please see packaging for full details.
Please see packaging for full details.
