New Seasonal Special Alert
Our 2024 spring special is a delicious combination of haddock, parmesan, white truffle and New Forest asparagus.
Vegan Seacakes and GF Fishcakes
It’s thanks to conversations with our customers that we have developed our new Vegan and GF products.
RECIPE: SAUCE VIERGE
Sauce Vierge is a fresh vinaigrette style dressing, perfect with our traditional Wight fishcakes and Vegan Seacakes.
HAMPSHIRE’S COLD PRESSED OIL
We sell delicious oils, dressings and mayonnaises from The Cold Pressed Oil Company from Hampshire - the perfect accompaniment to our fishy delights and other delicacies.
RECIPE: FABULOUS FISHY FINGERS SANDWICH
A proper fishfinger sandwich is a thing of beauty! Check out this tip from Jamie Oliver!
CATCH US AT LEADING FARMERS MARKETS!
You can find The Fabulous Catch Company team at leading farmers markets across the south of England.
SOME MICHELIN STARDUST
Three times Michelin star chef, Herbert Berger, has been actively involved in The Fabulous Catch Company since 2016.
Recipe: How to cook Samphire
Most of us have tried samphire, the crispy, salt sea vegetable - but have you ever cooked it?
Catch us in the New Forest.. and beyond
We're lucky enough to work from a purpose-built kitchen in The New Forest with its ancient woodlands, brooding moors, and of course, its stunning coastline.